15-hour potatoes

Some things are just worth the wait

Recipe by: Kingsley

INGREDIENTS

1kg potatoes
1tsp saffron
2tbsp duck fat
sunflower oil
sea salt

METHOD

  1. Slice the potatoes super thin, and add to a bowl, alongside the saffron and duck fat. Mix.
  2. Layer in a lined loaf tin, and pop in the oven for 3 hours.
  3. Remove from the oven, and top with something heavy – I used potatoes. Pop in the fridge for 12 hours.
  4. Remove from the fridge, slice, and deep fry.
  5. Top with sea salt