INGREDIENTS
6 Golden Kings
1 tbsp vegetable oil
500g beef mince
1 tsp chopped garlic
1 onion (diced)
1 carrot (diced)
3 tins chopped tomatoes
1 tbsp tomato puree
400ml beef stock
1 tsp dried oregano
Salt and black pepper to season
Knob of butter
50ml cream
METHOD
1. Heat the vegetable oil in a large pan then add the onion and carrot. Add the garlic for one minute then put to one side.
2. Add the mince to the pan and cook until brown, then add the onion and carrot, chopped tomatoes, tomato puree, stock and seasoning. Simmer for 45 mins until the sauce has reduced.
3. Meanwhile peel and chop the Golden Kings potatoes and set to boil. Once tender drain and mash with butter and cream until smooth and silky.
4. Pour the mince mixture into a (heart shaped) baking dish and then using a rose or star nozzle, pipe mash potato roses directly on top.
5. Bake for 30 minutes until golden