Recipe by: Golden Kings
INGREDIENTS
1 bag Golden Kings potatoes, peeled and chopped
Roasting fat of your choice
50g butter
2 garlic cloves, minced
Zest of 1 orange
3 sage leaves, finely chopped
Sea salt flakes
METHOD
- Boil the potatoes in salted water until tender. Drain well, then allow to steam and dry out completely.
- Preheat the oven to 220°C (200°C fan), placing a roasting tray with your chosen fat in to heat for 10 minutes.
- Once hot, gently toss the potatoes in the fat until covered, then roast for 30-40 minutes, turning halfway, until golden and crispy.
- Meanwhile, melt the butter in a small pan over a very low heat. Add the garlic, orange zest, and sage. Simmer for a few minutes to infuse the flavours.
- Drizzle the fragrant butter over the hot roast potatoes and sprinkle with sea salt before serving.
To see the end result, watch here