Recipe by: Kingsley
Ingredients:
2 potatoes
2 tbsp mayo
1tsp wholegrain mustard
1/2 red onion
handful coriander
1/2 cucumber
1 spring onion
1tsp chilli flakes
1tsp paprika
1tsp cumin
25g feta
Method:
- Chop the potatoes, boil for 10-15 minutes until tender, add to a bowl and add the chilli flakes, paprika, and cumin. Mix, and pop in the air fryer until crispy.
- Meanwhile, combine the mayo, wholegrain mustard, onion, coriander, cucumber and spring onion.
- Once cooked, mix the potatoes into the mayo mixture, serve, and top with feta.