Air Fryer Salt & Pepper Chips

Irresistibly crispy and seasoned to perfection. A delightful addition to date night, or a cheeky fakeway

Recipe by: Lucy, Harrogate


4 Golden Kings All Rounder Potatoes
1/2  red pepper
1/2 white onion
2 spring onion
1 red chilli
1-2 garlic cloves
1-2 tbsp cooking oil

For the seasoning:

1 tsp salt
1 tsp ground white pepper
1 tsp Chinese Five Spice
1/4 tsp chilli powder


  1. Slice Golden Kings All Rounders into chips (about 1cm thick)
  2. Soak the chips in water for 30 minutes, then drain and pat dry before drizzling with oil
  3. Air fry for 10 minutes at 200°C (or a conventional oven for 20 minutes)
  4. Whilst your potatoes are cooking, thinly slice the red pepper and onion
  5. Once the chips are starting to soften and brown, add the pepper and onion to the tray, shake together and return to the air fryer for a further 10 minutes (or conventional oven for 20 minutes)
  6. Finely chop the spring onion, chilli and garlic
  7. For the seasoning,  mix the salt, pepper, five spice and chilli powder
  8. Add the chilli, garlic and seasoning to the chips and mix well, returning to the air fryer for 5 minutes (oven 10 minutes) – until the chips are golden brown and cooked throughout
  9. Serve with a sprinkling of spring onion