Aromatic Massaman Curry

Warm up the winter, with a kick of spice!

Recipe by: Golden Kings

INGREDIENTS

450g Golden Kings potatoes, cubed
600g stewing beef
400ml coconut milk
4 tbsp Massaman curry paste
1 onion, sliced
4 kaffir lime leaves
1 cinnamon stick
1 tbsp tamarind paste
1 tbsp brown sugar
1 tbsp fish sauce
1 red chili, sliced
Jasmine rice, to serve 

METHOD

  1. Preheat oven to 180°C (160°C fan).
  2. Brown beef in curry paste and a little coconut milk. Add remaining ingredients except for chili.
  3. Cover and bake for 2 hours until tender. Garnish with chili and serve with rice.

To see the end result, watch here