Golden Greek Salad

Greek salad… but better

Recipe by: Kingsley

INGREDIENTS

2 potatoes
2 vine tomatoes
1/2 cucumber
1/2 red onion
50g olives
50g feta
Large handful rocket
Handful parsley

Dressing:
30ml olive oil
2 cloves garlic
1 tsp lemon juice

METHOD

  1. Chop the potatoes into chunks, and roast for 30-35 minutes until nice and crispy
  2. In a small bowl, mix the olive oil, garlic and lemon juice. Set aside.
  3. In a large bowl, combine the tomatoes, cucumber, onion, olives, feta, and parsley.
  4. Once the potatoes are cooked, add the rocket to a plate, the salad mix, the potatoes and a good drizzle of the dressing