Golden ‘Make-from-Scratch’ Gnocchi

Perfect for soaking up rich sauces or enjoying in a stew

Recipe by: Golden Kings

INGREDIENTS

1Kg Golden Kings potatoes
100g bread flour
Salt to taste
Nutmeg, for grating

METHOD

  1. Boil whole potatoes for 25 minutes. Peel and mash.
  2. Mix with flour, salt, and grated nutmeg until dough forms.
  3. Roll into logs, cut into pieces, and shape.
  4. Boil in salted water until they float. Toss with butter and Parmesan.

To see the end result, watch here