Golden Truffle Roast Potatoes and Rosemary Salt

INGREDIENTS

Golden Kings Potatoes, peeled and cubed
2-3 tbsp truffle-infused olive oil
2 tsp fresh rosemary, chopped
2 tsp dried rosemary
Salt to taste

METHOD

1. Preheat the oven to 220°C (200°C fan).
2. Boil the potatoes in salted water for 15 minutes, then drain.
3. Spread potatoes on a roasting tray and roast for 30 minutes, turning halfway through.
4. Mix salt and rosemary in a bowl. Drizzle the cooked potatoes with truffle oil and sprinkle with the rosemary salt.

To see the end result, watch here