Hashbrown Lasagne Squares

Crispy golden hashbrowns, ready to transform your lasagne game

Recipe by: Golden Kings

INGREDIENTS

4 Golden Kings potatoes
2 eggs
1 tbsp corn flour
Salt and pepper to season

METHOD

  1. Grate the potatoes and use a tea towel to squeeze out as much liquid as possible.
  2. Combine grated potatoes, eggs, corn flour, and seasoning in a bowl.
  3. Spread the mixture evenly on a lined baking tray. Freeze for 40 minutes or until firm.
  4. While the hashbrowns set, prepare your favorite lasagne fillings.
  5. Once frozen, cut the hashbrown sheet into even squares and fry until golden brown.
  6. Optional: Melt cheese on top for extra indulgence.