Hoisin Duck Loaded Mash Potato

A comforting mashed potato bake loaded with tender hoisin duck

Recipe by: Golden Kings

INGREDIENTS

6 Golden Kings potatoes, peeled and cubed
100ml milk
50g butter
Salt and pepper to season
300g cooked shredded duck (store-bought or homemade)
4 tbsp hoisin sauce
100g spring onions, finely sliced

METHOD

  1. Boil the potatoes in salted water until tender, then drain. Mash with milk, butter, and seasoning until smooth and creamy.
  2. Spread the mashed potatoes into an ovenproof dish, creating an even layer.
  3. Scatter the duck over the mashed potatoes.
  4. Drizzle over the hoisin sauce and sprinkle the spring onions on top.
  5. Serve hot and enjoy!

To see the end result, watch here