Recipe by: Kingsley
Ingredients:
3 potatoes, peeled
2 chicken breasts
3-4 rashers bacon
2 tsp paprika
1 tsp garlic salt
1 tbsp olive oil
1 red onion
1 garlic clove
500ml chicken stock
50ml bbq sauce
25ml milk
1 tsp butter
broccoli
parsley
Method:
- Peel, boil, and mash the potatoes, adding a spoonful of butter and a dash of milk to make them extra creamy.
- Meanwhile, add the chicken breast to a pan, alongside the paprika, garlic salt, and olive oil. Cook on high for 10 minutes or so.
- Add the onion, garlic, chicken stock and bbq sauce, and cook for another 10 minutes.
- Pop the bacon in the air fryer, while the broccoli is boiling.
- Add the mash to a plate, top with the chicken and broccoli, and give it a generous serving of the sauce from the pan.
- Top with the bacon and serve