One Tray Halloumi Bake

INGREDIENTS

2 potatoes
8 cherry tomatoes, halved
80g Tenderstem broccoli
1/2 red onion
1 pack halloumi
1tbsp chilli jam
1 tbsp oi

METHOD

1. Chop the potatoes, and roast for 20-25 minutes, until cooked through.
2. Once cooked, add the tomatoes, broccoli, and red onion, and cook for a further 15 minutes.
3. In a small bowl, add the chilli jam, and olive oil, mix, and pour over the potato and vegetable mixture. Mix to coat.
4. Top with halloumi, and brush halloumi with chilli jam.
5. Cook for a further 5 minutes, and serve