Pommes Aligot (Cheesy Whipped Potatoes)

Creamy, dreamy mash potato but make it French!

Recipe by: Golden Kings

INGREDIENTS

675g Golden Kings potatoes, peeled and cubed
113g butter, cubed
240ml heavy cream
285g Alpine cheese (Gruyere, Comte, or Swiss), grated
2 garlic cloves (1 whole, 1 minced)
Salt to taste

METHOD

  1. Boil potatoes with a whole garlic clove for 20 minutes. Drain and mash.
  2. Mix in butter, cream, and minced garlic over low heat.
  3. Gradually stir in cheese until smooth and elastic. Serve warm.

To see the end result, watch here