Recipe by: Golden Kings
INGREDIENTS
4 Golden Kings potatoes, peeled and shaped
75ml chicken or vegetable stock
2 garlic cloves, crushed
2 sprigs thyme
150g butter
Salt and pepper to taste
METHOD
- Heat butter in a pan over medium heat. Brown potatoes on one side for 5-6 minutes. Flip and repeat.
- Add stock, garlic, and thyme. Cover and simmer for 15 minutes until tender.
- Use as bases for sliders with your burger patties, lettuce and tomato in the middle.
To see the end result, watch here