Potato Pizza

Who's arguing with double carbs?

Recipe by: Golden Kings

INGREDIENTS

1 prepared pizza dough, rolled into a thin base
2 Golden Kings potatoes, very thinly sliced
200g shredded mozzarella
2 tbsp olive oil
1 tsp fresh rosemary, chopped
1 garlic clove, minced

METHOD

  1. Preheat oven to 220°C (200°C fan). Soak potato slices in cold water for 15 minutes and pat dry.
  2. Toss potatoes with oil, rosemary, and garlic.
  3. Par-bake pizza dough for 5-7 minutes. Add the cheese, then arrange the slices of potato before baking for another 10-20 minutes (until the potatoes are cooked and golden).

To see the end result, watch here