Potato Roses

Add charm to any dish

Recipe by: Golden Kings

INGREDIENTS

5 Golden Kings potatoes, thinly sliced
30g butter
2 garlic cloves, minced
125ml cream
3 sprigs thyme
150g grated cheese
Salt and pepper to taste

METHOD

  1. Preheat oven to 200°C (180°C fan). Grease a muffin tin with butter.
  2. Heat butter, garlic, and cream in a pan for 1 minute.
  3. Arrange overlapping potato slices in each muffin hole to form roses. Pour over cream mixture and sprinkle cheese.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake for 10 minutes until golden.

To see the end result, watch here