Potato Skin Fries

Waste not, Want not these crispy potato skin fries, offer a delightful crunch with every bite, ideal for dipping or enjoying on their own!

Recipe by: Golden Kings

INGREDIENTS

Golden Kings Potato skins
1-2 tbsp oil
Salt to taste

METHOD

  1. Preheat air fryer to 200°C.
  2. Toss potato skins with oil and salt.
  3. Air fry for 10 minutes, shake, and fry for another 5 minutes until crispy.

To see the end result, watch here