Potatoes on Tahini

Ingredients:

2 potatoes, peeled and cut into small cubes
Olive oil
2tbsp Tahini
2 tbsp greek yoghurt
2 garlic clove
pinch of dill
couple of leaves of coriander
Tomato puree
Chilli flakes
Cumin

Method:

1. Boil the potatoes for 10-15 minutes until soft, drizzle with oil, and pop in the airfryer until crispy.
2. Meanwhile, blend the tahini, Greek yoghurt, garlic, dill and coriander, to create a thick paste.
3. In a pan, heat 1tbsp olive oil, and garlic together. Add the tomato puree, chilli flakes, and cumin and mix. Add the cooked potatoes, and mix until thoroughly coated.
4. Add the tahini mix to a plate top with the potatoes, and sprinkle with additional dill.