Pyttipanna (Scandinavian meat and potatoes)

Translating to 'small pieces in a pan', this is a brilliant dish for breakfast or brunch

Recipe by: Golden Kings

INGREDIENTS

500g Golden Kings potatoes, diced
100g smoked bacon lardons
1 onion, diced
100g mushrooms, sliced
1 tsp fresh thyme

METHOD

  1. Boil diced potatoes for 10 minutes. Drain.
  2. Fry bacon, onions, and mushrooms in oil until golden. Add potatoes and thyme.
  3. Top with a fried egg to serve.

To see the end result, watch here