Rustic Roast Potato Salad

A classic, but make it Golden Kings

Recipe by: Golden Kings

INGREDIENTS

500g Golden Kings potatoes, cubed
2 rashers streaky bacon
3 spring onions, chopped
½ red onion, chopped
1 tbsp mayonnaise 2 tbsp sour cream 

METHOD

  1. Preheat the oven to 220°C (200°C fan). Roast potatoes for 30 minutes.
  2. Fry bacon until crispy, then chop.
  3. Combine potatoes, bacon, onions, mayonnaise, and sour cream.

To see the end result, watch here