Scalloped Potatoes

Layers on layers of comfort

Recipe by: Kingsley

INGREDIENTS

1kg potatoes, peeled and thinly sliced
1 white onion
50g butter
30g flour
500ml milk
100g Parmesan
Handful parsley

METHOD

  1. In a saucepan, melt the butter
  2. Add the flour and whisk until smooth 
  3. Slowly pour in the milk, a little at a time, until thick and creamy
  4. In a casserole dish, arrange half of the potatoes in a layer, and top with half the onions
  5. Pour over half the sauce 
  6. Repeat the process
  7. Top with the Parmesan, leaving a little to spare
  8. Cover with tin foil, and cook at 200°C for 30minutes
  9. Remove the foil, and cook for a further 30minutes
  10. Top with the remaining Parmesan and parsley