Skordalia (Greek Potato Dip)

A garlic lover’s dream. Perfect for spreading on warm bread or serving alongside fresh veggies

Recipe by: Golden Kings

INGREDIENTS

500g Golden Kings potatoes, peeled and cubed
85g almonds or walnuts, blanched
6 garlic cloves
Juice of 1 lemon
100ml extra virgin olive oil
Salt to taste
Parsley and spring onions for garnish

METHOD

  1. Boil potatoes in salted water for 15 minutes, then mash.
  2. Blend nuts, garlic, and lemon juice to form a paste.
  3. Gradually mix olive oil into the potatoes and nut paste until creamy. Garnish with parsley and spring onions.

To see the end result, watch here