Smashed Potato Cups

Crispy, golden-brown potato cups for a bite-sized burst of flavour

Recipe by: Golden Kings

INGREDIENTS

6 Golden Kings potatoes, halved
2 tbsp sunflower oil
Salt and pepper to taste

METHOD

  1. Preheat the oven to 200°C (180°C fan).
  2. Boil the potatoes in salted water for 15 minutes.
  3. Grease a cupcake tray with oil. Place a potato half in each slot and smash with a glass to form a cup.
  4. Bake for 25 minutes until crispy. Add toppings of choice from roast beef, to Coronation chicken.

To see the end result, watch here