Smashed Potatoes with Herby Yoghurt Sauce

Smashed potatoes never disappoint

Recipe by: Kingsley

Ingredients:

2 potatoes
1 chicken breast
1 tsp paprika
1 tsp cumin
1 tsp chilli flakes
2 tbsp Greek yoghurt
Handful of parsley
1 tsp dried herbs
1 tbsp oil
1 tbsp pickled onions
 

Method:

  1. Chop the potatoes into quarters, boil until tender, then smash and bake for 20 minutes until crispy.
  2. Meanwhile, cook the chicken breast with the paprika, cumin and chilli flakes until cooked through.
  3. Blend together the Greek yoghurt, parsley and dried herbs.
  4. Spread the yoghurt mixture onto a plate.
  5. Add the smashed potatoes to one side and the chicken to the other.
  6. Top with the pickled onions and serve.