Spicy Vodka Potatoes

Crispy roasted Golden Kings potatoes tossed in a rich, creamy vodka sauce for a bold and comforting twist on a classic

Recipe by: Golden Kings

INGREDIENTS

4 Golden Kings
2 tbsp butter
2 tbsp extra virgin olive oil
½ large onion, very finely chopped
3 garlic cloves, finely chopped or grated
1 tsp dried chilli flakes
200g/7oz tomato purée
50ml vodka
300ml double cream
50g Parmesan (or similar vegetarian hard cheese), grated, plus extra to serve
Salt and freshly ground black pepper
A bunch of fresh basil

METHOD

  1. Roast potatoes until golden brown
  2. Heat the oil and butter in a pan and then add the onion and season with salt and pepper. Cook the onions until soft, then add the garlic and chilli flakes and cook for a further minute.
  3. Add the tomato puree, followed by the vodka (allowing a couple of minutes to cook off) and then the cream and Parmesan.
  4. Add the basil and roast potatoes and stir until covered.
  5. Garnish with basil or even more Parmesan!

To see the end result, watch here