Spooky Shepherd’s Pie

INGREDIENTS

6 Golden Kings Potatoes
1 tbsp vegetable oil
500g lamb mince
1 tsp chopped garlic
1 onion (diced)
1 carrot (diced)
3 tins chopped tomatoes
1 tbsp tomato puree
400ml beef stock
1 tsp dried rosemary
Salt and black pepper to season
Knob of butter
50ml cream
Black sesame/Nigella seeds

METHOD

1. Heat the vegetable oil in a large pan then add the onion and carrot. Add the garlic for one minute then put to one side.
2. Add the mince to the pan and cook until brown, then add the onion and carrot, chopped tomatoes, tomato puree, stock and seasoning. Simmer for 45 mins until the sauce has reduced.
3. Meanwhile peel and chop the Golden Kings potatoes and set to boil. Once tender drain and mash with butter and cream until smooth and silky.
4. Add the mashed potato to a piping bag and pipe ghosts onto a tray. Add black sesame seeds to make the eyes. 
5. When ready to serve add the ghosts to the top of the pie and serve.