Taco Loaded Potatoes

Taco night, but make it potatoes!

Recipe by: Kingsley

INGREDIENTS

2-3 potatoes
1tsp cumin
tsp paprika
1/2 red onion
handful parsley
2-3 salad tomatoes
1tsp lemon juice
1tsp chilli flakes
250g beef mince
1/2 avocado
30g cheese

METHOD

  1. Chop the potatoes into small cubes, boil undil tender, remove from the boil and mix in the cumin and paprika. Pop in the airfryer for 10-15 minutes until golden. 
  2. In another bowl, add the onion, tomatoes, parsley, and lemon juice. Mix, and set aside.
  3. In a pan, add the mince, paprika, and cumin, and fry for 5 minutes or so, until cooked. 
  4. In a seperate bowl, add the avocado, lemon juice, and chilli flakes. Set aside.
  5. Once cooked, add the potatoes to a plate, and top with the cooked mince. Add the cheese, and grill for 5 minutes until melted.
  6. Top with the avocado mix, and the salsa mix, and serve.