Thai-Style Bubble and Squeak

A vibrant twist on a classic dish

Recipe by: Golden Kings

INGREDIENTS

500g Golden Kings potatoes, boiled and diced
200g spring cabbage, shredded
3 spring onions, sliced
1 tbsp Thai green curry paste
1 tbsp olive oil
1 tbsp butter

METHOD

  1. Heat oil and butter in a non-stick pan. Add spring onions and fry until softened.
  2. Add cabbage, potatoes, and curry paste. Season with salt and pepper.
  3. Press mixture into the pan and cook for 3 minutes until a golden crust forms. Flip and repeat.

To see the end result, watch here