Recipe by: Golden Kings
INGREDIENTS
1 gammon joint
1 large onion, halved
2 cloves
2 bay leaves
1 large orange
2 tbsp brown sugar
1 tbsp honey
2 tbsp marmalade
4 Golden Kings potatoes
1 soft white bread slice
1 egg (optional)
METHOD
- Place the gammon joint in a pan, cover with water, and bring to the boil.
- Refill the pan with half orange juice and half water to cover the gammon. Add the onion halves studded with cloves and bay leaves. Simmer for 35 minutes.
- For the glaze, zest and juice the orange. Combine the zest, juice, brown sugar, honey, and marmalade in a pan, stirring over low heat until smooth.
- Remove the gammon, stud with cloves, and brush with the marmalade glaze. Bake at 180°C for 35 minutes, until golden and cooked through.
- Wash, peel, and chip the Golden Kings potatoes. Bake for 35-40 minutes, or until crispy.
- Assemble the sandwich by layering the glazed ham and crispy chips on a slice of soft white bread. Top with a fried egg, if desired.
To see the end result, watch here