Tornado Potatoes

A show-stopping snack that’s crispy, golden, and irresistibly fun to eat. Perfect for parties or as a unique side dish!

Recipe by: Golden Kings

INGREDIENTS

4 Golden Kings potatoes
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp dried oregano
Salt and pepper to season
Wooden skewers

 

METHOD

  1. Wash the potatoes thoroughly. Insert a wooden skewer lengthwise through the center of each potato. Using a sharp knife, carefully cut around the potato in a spiral motion, rotating as you go. Gently pull the slices apart to create space between the spirals.
  2. In a small bowl, mix olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Brush the mixture generously over the potatoes, ensuring every spiral is coated.
  3. Preheat the oven to 200°C (180°C fan). Place the skewered potatoes on a lined baking tray. Bake for 30-35 minutes, turning halfway, until golden and crispy.
  4. Serve hot with your favorite dips like sour cream, spicy mayo, or ketchup. Perfect for sharing or keeping all to yourself!

To see the end result, watch here