Ultimate Loaded Mash Potato

Comforting and delicious. Creamy mashed potatoes loaded with crispy bacon, melted cheese and fresh chives

Recipe by: Golden Kings

INGREDIENTS

1Kg Golden Kings potatoes, peeled and cubed
6 rashers bacon, chopped
200g grated cheddar cheese
50ml milk
50g butter
3 tbsp sour cream
Chives, chopped

METHOD

  1. Boil potatoes until soft, then mash with milk and butter.
  2. Fry bacon until crispy.
  3. Spread mash in a baking dish, top with bacon and cheese. Bake at 200°C until cheese melts. Garnish with sour cream and chives.

To see the end result, watch here