Wild Garlic Butter Jacket Potato

Crispy yet fluffy jacket potatoes topped with rich and creamy wild garlic butter flavour

Recipe by: Golden Kings

INGREDIENTS

4 Golden Kings potatoes
50g (or around 2 handfuls) wild garlic leaves
250g butter, unsalted
1 tsp sea salt

METHOD

  1. Preheat the oven to 200°C (180°C fan).
  2. Chop the wild garlic leaves finely.
  3. In a bowl, mix softened butter with the garlic and salt until combined. Chill in the fridge.
  4. Bake the potatoes for 60-70 minutes or until the skin is crispy and the inside is soft.
  5. Slice open the potatoes and add the wild garlic butter to taste.

To see the end result, watch here